Altai Onion vs

Allium altaicum compared with Mollisia ramealis

Key Differences

• Altai Onion is Near Threatened while is Least Concern.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Leotiomycetes (Leotiomycetes)
Order	Asparagales (Asparagales)	Helotiales (Helotiales)
Family	Amaryllidaceae	Mollisiaceae
Genus	Allium	Mollisia
Species	Allium altaicum	Mollisia ramealis

Conservation Status

Altai Onion

NT — Near Threatened

LC — Least Concern

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Mollisia ramealis is a small, grey to olive-grey disc fungus producing cup-shaped apothecia on dead herbaceous and woody plant material. It inhabits temperate forests and hedgerows across Europe, growing on dead twigs and stems. This saprotrophic ascomycete decomposes dead plant tissue in moist forest understory environments.