Altai Onion vs

Allium altaicum compared with Micarea lignaria

Key Differences

• Altai Onion is Near Threatened while is Endangered.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Lecanoromycetes (Lecanoromycetes)
Order	Asparagales (Asparagales)	Lecanorales (Lecanorales)
Family	Amaryllidaceae	Byssolomataceae
Genus	Allium	Micarea
Species	Allium altaicum	Micarea lignaria

Conservation Status

Altai Onion

NT — Near Threatened

EN — Endangered

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Denmark, Norway, Portugal, Sweden, and United States. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Micarea lignaria is a small crustose lichen with granular thallus and tiny grey-green apothecia, adapted to wood and bark substrates. It grows on bare acidic bark, wood, and sometimes peat in temperate and boreal forest environments. This photosynthetic lichen obtains energy through its algal partner and contributes to wood surface colonization.