Altai Onion vs

Allium altaicum compared with Marasmius torquescens

Key Differences

• Altai Onion is Near Threatened while is Least Concern.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Marasmiaceae
Genus	Allium	Marasmius
Species	Allium altaicum	Marasmius torquescens

Conservation Status

Altai Onion

NT — Near Threatened

LC — Least Concern

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Marasmius torquescens is a small, saprotrophic agaric fungus in the family Marasmiaceae, assessed as Least Concern (LC). It produces tough, wiry-stemmed fruiting bodies that can revive after desiccation, a characteristic trait of the genus. It grows on decaying leaf litter and woody debris in woodland environments.