Altai Onion vs

Allium altaicum compared with Inocybe margaritispora

Key Differences

• Altai Onion is Near Threatened while is Vulnerable.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Inocybaceae
Genus	Allium	Inocybe
Species	Allium altaicum	Inocybe margaritispora

Conservation Status

Altai Onion

NT — Near Threatened

VU — Vulnerable

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Inocybe margaritispora is a small, fibrous mushroom with pearl-shaped or warty spores distinguishing it within the large Inocybe genus. It grows in temperate deciduous forests, forming ectomycorrhizal associations with beech, oak, and other hardwood trees. This fungus exchanges nutrients with tree roots and fruiting bodies appear on forest floors in summer and autumn.