Altai Onion vs

Allium altaicum compared with Clitocybe barbularum

Key Differences

• Altai Onion is Near Threatened while is Data Deficient.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Basidiomycota (Club Fungi)
Class	Liliopsida (Monocots)	Agaricomycetes (Mushrooms)
Order	Asparagales (Asparagales)	Agaricales (Gilled Mushrooms)
Family	Amaryllidaceae	Tricholomataceae
Genus	Allium	Clitocybe
Species	Allium altaicum	Clitocybe barbularum

Conservation Status

Altai Onion

NT — Near Threatened

DD — Data Deficient

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, Norway, and Sweden.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Clitocybe barbularum is a small agaric fungus in the family Tricholomataceae occurring in Northern European temperate and boreal habitats, primarily documented from Scandinavian countries. It grows in grassy areas, woodland clearings, forest margins, and occasionally on disturbed ground, fruiting in late summer through autumn. The fruiting bodies are relatively small and inconspicuous with the characteristic Clitocybe form: a depressed to shallowly funnel-shaped cap, often whitish to pale greyish or buff, with crowded, decurrent gills and a slender stipe. The specific epithet barbularum suggests an association with particular microhabitats or substrates. As a saprotrophic fungus, C. barbularum plays a role in decomposing plant litter and returning nutrients to the soil ecosystem. The broader Clitocybe genus contains both edible and mildly toxic species, and smaller pale species are approached cautiously by foragers. This species reflects the high diversity of macrofungi in Scandinavian landscapes, where boreal and mixed forest systems support exceptional fungal biodiversity.