Altai Onion vs

Allium altaicum compared with Baeomyces placophyllus

Key Differences

• Altai Onion is Near Threatened while is Endangered.

Taxonomic Classification

Rank	Altai Onion
Kingdom	Plantae (Plants)	Fungi (Fungi)
Phylum	Magnoliophyta (Flowering Plants)	Ascomycota (Sac Fungi)
Class	Liliopsida (Monocots)	Lecanoromycetes (Lecanoromycetes)
Order	Asparagales (Asparagales)	Baeomycetales (Baeomycetales)
Family	Amaryllidaceae	Baeomycetaceae
Genus	Allium	Baeomyces
Species	Allium altaicum	Baeomyces placophyllus

Conservation Status

Altai Onion

NT — Near Threatened

EN — Endangered

Physical Characteristics

Attribute	Altai Onion
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Altai Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Habitat

Native to Asia and Europe and South America, inhabiting ecosystems characteristic of the region.

Range

Distributed across Colombia, Denmark, Norway, Sweden, and Taiwan. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Altai Onion

The Altai Onion (Allium altaicum) is a species in the genus Allium. It is currently classified as Near Threatened on the IUCN Red List. Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Baeomyces placophyllus is a crustose lichen with a thick, squamulose thallus bearing distinctive, unbranched podetia topped with pale, flesh-colored apothecia. It inhabits bare, acidic mineral soils in open heathland, moorland, and alpine environments in temperate and boreal Europe. This lichen is considered endangered due to habitat loss from soil stabilization and grassland improvement.