Alpine Shrew vs

Sorex alpinus compared with Clostridium carnis

Key Differences

• Alpine Shrew is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Alpine Shrew
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes_A
Class	Mammalia (Mammals)	Clostridia (Clostridia)
Order	Soricomorpha (Soricomorpha)	Clostridiales (Clostridiales)
Family	Soricidae	Clostridiaceae
Genus	Sorex	Clostridium
Species	Sorex alpinus	Clostridium carnis

Conservation Status

Alpine Shrew

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Alpine Shrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Alpine Shrew

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ukraine. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Alpine Shrew

The Alpine Shrew (Sorex alpinus) is a species in the genus Sorex. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems. Found in Ukraine. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.