Alpine marmot vs

Marmota marmota compared with Staphylococcus succinus

Key Differences

• Alpine marmot is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Alpine marmot
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Sciuridae (Squirrels)	Staphylococcaceae
Genus	Marmota	Staphylococcus
Species	Marmota marmota	Staphylococcus succinus

Conservation Status

Alpine marmot

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Alpine marmot
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Alpine marmot

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Andorra, Czech Republic, Italy, and Spain.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Alpine marmot

The Alpine marmot (Marmota marmota) is a species in the genus Marmota. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems. Distributed across Andorra, Czech Republic, Italy, and Spain.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.