Alpine marmot vs

Marmota marmota compared with Kocuria carniphila

Key Differences

• Alpine marmot is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Alpine marmot
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Actinobacteriota (Actinobacteriota)
Class	Mammalia (Mammals)	Actinomycetia (Actinomycetia)
Order	Rodentia (Rodents)	Actinomycetales (Actinomycetales)
Family	Sciuridae (Squirrels)	Micrococcaceae
Genus	Marmota	Kocuria
Species	Marmota marmota	Kocuria carniphila

Conservation Status

Alpine marmot

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Alpine marmot
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Alpine marmot

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Andorra, Czech Republic, Italy, and Spain.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Alpine marmot

The Alpine marmot (Marmota marmota) is a species in the genus Marmota. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems. Distributed across Andorra, Czech Republic, Italy, and Spain.

Kocuria carniphila is a Gram-positive coccus isolated from meat (as suggested by its species name, carniphila meaning meat-loving), belonging to the family Micrococcaceae. It is an aerobic, non-motile bacterium found in food environments and potentially on animal skin and associated surfaces. Some Kocuria species have been identified as opportunistic pathogens in immunocompromised individuals.