alpine lady's-mantle vs

Alchemilla alpina compared with Vibrio cholerae

Key Differences

alpine lady's-mantle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	alpine lady's-mantle
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Proteobacteria (Proteobacteria)
Class	Magnoliopsida (Dicots)	Gammaproteobacteria (Gammaproteobacteria)
Order	Rosales (Roses & Allies)	Enterobacterales (Enterobacterales)
Family	Rosaceae (Rose Family)	Vibrionaceae
Genus	Alchemilla	Vibrio
Species	Alchemilla alpina	Vibrio cholerae

Conservation Status

alpine lady's-mantle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	alpine lady's-mantle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

alpine lady's-mantle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (6 countries) and North America (Canada).

Habitat

Inhabits tropical and subtropical moist broadleaf forests and deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (10 countries), Asia (4 countries), Europe (6 countries), North America (Mexico), Oceania and the Pacific (Fiji), and South America (6 countries).

alpine lady's-mantle

The Alpine lady's-mantle (Alchemilla alpina) is a species in the genus Alchemilla. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions. Found across Europe (6 countries) and North America (Canada).

Vibrio cholerae is a Gram-negative, comma-shaped, highly motile aquatic bacterium and the causative agent of pandemic cholera disease in humans. It inhabits coastal estuaries, river deltas, and warm marine environments, often associated with plankton, particularly copepods. This facultatively anaerobic bacterium spreads through contaminated water and food, causing severe watery diarrhea with major public health impact.