Allspice vs Kinabalu Squirrel

Pimenta dioica compared with Callosciurus baluensis

Taxonomic Classification

Rank	Allspice	Kinabalu Squirrel
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Myrtales (Myrtales)	Rodentia (Rodents)
Family	Myrtaceae	Sciuridae (Squirrels)
Genus	Pimenta	Callosciurus
Species	Pimenta dioica	Callosciurus baluensis

Conservation Status

Allspice

LC — Least Concern

Kinabalu Squirrel

LC — Least Concern

Physical Characteristics

Attribute	Allspice	Kinabalu Squirrel
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Allspice

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 9 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (4 countries), Asia (4 countries), North America (7 countries), Oceania and the Pacific (5 countries), and South America (Brazil, Colombia, Peru).

Kinabalu Squirrel

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Allspice

The Allspice (Pimenta dioica) is a species in the genus Pimenta. It is currently classified as Least Concern on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 9 distinct biome types. Populations are also found.