Allspice vs Cinnamon-colored Thomasomys

Pimenta dioica compared with Thomasomys cinnameus

Taxonomic Classification

Rank	Allspice	Cinnamon-colored Thomasomys
Kingdom	Plantae (Plants)	Animalia (Animals)
Phylum	Magnoliophyta (Flowering Plants)	Chordata (Chordates)
Class	Magnoliopsida (Dicots)	Mammalia (Mammals)
Order	Myrtales (Myrtales)	Rodentia (Rodents)
Family	Myrtaceae	Cricetidae
Genus	Pimenta	Thomasomys
Species	Pimenta dioica	Thomasomys cinnameus

Conservation Status

Allspice

LC — Least Concern

Cinnamon-colored Thomasomys

LC — Least Concern

Physical Characteristics

Attribute	Allspice	Cinnamon-colored Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Allspice

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 9 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Africa (4 countries), Asia (4 countries), North America (7 countries), Oceania and the Pacific (5 countries), and South America (Brazil, Colombia, Peru).

Cinnamon-colored Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Allspice

The Allspice (Pimenta dioica) is a species in the genus Pimenta. It is currently classified as Least Concern on the IUCN Red List. Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 9 distinct biome types. Populations are also found.

Cinnamon-colored Thomasomys

The Cinnamon-colored Thomasomys (Thomasomys cinnameus) is a species in the genus Thomasomys. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.