Agrimony vs

Agrimonia eupatoria compared with Staphylococcus succinus

Key Differences

• Agrimony is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	Agrimony
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Rosales (Roses & Allies)	Staphylococcales
Family	Rosaceae (Rose Family)	Staphylococcaceae
Genus	Agrimonia	Staphylococcus
Species	Agrimonia eupatoria	Staphylococcus succinus

Conservation Status

Agrimony

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	Agrimony
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Agrimony

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Widely distributed across Europe (6 countries), North America (Canada, United States), and Oceania and the Pacific (Australia). Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Agrimony

The Agrimony (Agrimonia eupatoria) is a species in the genus Agrimonia. It is currently classified as Near Threatened on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.