Agarwood vs

Aquilaria malaccensis compared with Bacillus thuringiensis

Key Differences

Agarwood is Critically Endangered while is Not Evaluated.

Taxonomic Classification

Rank	Agarwood
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Malvales (Malvales)	Bacillales (Bacillales)
Family	Thymelaeaceae	Bacillaceae
Genus	Aquilaria	Bacillus
Species	Aquilaria malaccensis	Bacillus thuringiensis

Conservation Status

Agarwood

CR — Critically Endangered

NE — Not Evaluated

Physical Characteristics

Attribute	Agarwood
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Agarwood

Habitat

Inhabits tropical and subtropical moist broadleaf forests within the Indomalayan biogeographic realm.

Range

Found in Taiwan. Currently classified as Critically Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia and Europe, inhabiting ecosystems characteristic of the region.

Range

Distributed across Sweden and Taiwan.

Agarwood

The Agarwood (Aquilaria malaccensis) is a species in the genus Aquilaria. It is currently classified as Critically Endangered on the IUCN Red List. Inhabits tropical and subtropical moist broadleaf forests within the Indomalayan biogeographic realm.

Bacillus thuringiensis is a gram-positive, spore-forming soil bacterium in the family Bacillaceae, widely known for producing crystalline protein toxins (Cry proteins) that are insecticidal. It is globally distributed in soils, plant surfaces, and insect habitats. It is extensively used in biological pest control as a safe alternative to chemical insecticides.