Agami Heron vs Clouded Agaric

Agamia agami compared with Clitocybe nebularis

Key Differences

Agami Heron is Vulnerable while Clouded Agaric is Least Concern.

Taxonomic Classification

Rank	Agami Heron	Clouded Agaric
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Basidiomycota (Club Fungi)
Class	Aves (Birds)	Agaricomycetes (Mushrooms)
Order	Pelecaniformes (Pelecaniformes)	Agaricales (Gilled Mushrooms)
Family	Ardeidae	Tricholomataceae
Genus	Agamia	Clitocybe
Species	Agamia agami	Clitocybe nebularis

Conservation Status

Agami Heron

VU — Vulnerable

Clouded Agaric

LC — Least Concern

Physical Characteristics

Attribute	Agami Heron	Clouded Agaric
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Agami Heron

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Distributed across Colombia, Ecuador, Norway, and Venezuela. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Clouded Agaric

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Norway, Sweden, Taiwan, and United States.

Agami Heron

The Agami Heron (Agamia agami) is a species in the genus Agamia. It is currently classified as Vulnerable on the IUCN Red List. Typically found in various aerial, terrestrial, and aquatic environments.

Clouded Agaric

The clouded agaric (Clitocybe nebularis, syn. Lepista nebularis) is a large, robust saprotrophic mushroom in the family Tricholomataceae found across temperate broadleaved and mixed forests of Europe and North America. It produces pale grey to buff fruiting bodies with broad, wavy caps up to 20 cm diameter, crowded, slightly decurrent gills, and a stout stipe, typically emerging in large fairy rings or scattered groups in autumn woodland settings. The common name 'clouded' refers to the greyish, misty coloration of the cap surface. Though historically eaten in parts of Europe and considered edible when thoroughly cooked, C. nebularis is now known to contain toxic compounds and a heat-labile gastrointestinal toxin that causes illness in some individuals, and it is associated with documented poisoning cases. Its strong mealy odor is distinctive. The species is widespread and common across European deciduous forests, fruiting reliably in autumn and forming an important component of the saprotrophic fungal community responsible for decomposing accumulated leaf litter and organic matter in temperate forest ecosystems.