vs Common palm civet

Achlya diffusa compared with Paradoxurus hermaphroditus

Key Differences

  • is Not Evaluated while Common palm civet is Least Concern.

Taxonomic Classification

Rank Common palm civet
Kingdom same Animalia (Animals) Animalia (Animals)
Phylum Arthropoda (Arthropods) Chordata (Chordates)
Class Insecta (Insects) Mammalia (Mammals)
Order Lepidoptera (Butterflies & Moths) Carnivora (Carnivorans)
Family Drepanidae Viverridae
Genus Achlya Paradoxurus
Species Achlya diffusa Paradoxurus hermaphroditus

Evolutionary Relationship

and Common palm civet share a common ancestor at the Kingdom level: Animalia. (Animals)

Conservation Status

NE — Not Evaluated

Common palm civet

LC — Least Concern

Physical Characteristics

Attribute Common palm civet
Diet
Average Lifespan
Average Length
Average Weight

Habitat & Geographic Range

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Range

Distributed across Brazil, Sweden, and Taiwan.

Common palm civet

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Achlya diffusa is a species in the genus Achlya. It is not yet evaluated on the IUCN Red List. It is found across Brazil, Sweden, and Taiwan, inhabiting diverse terrestrial and freshwater habitats. Its documented geographic distribution includes Brazil, Sweden, and Taiwan.

Common palm civet

<em>Paradoxurus hermaphroditus</em> is a medium-sized viverrid mammal in the family Viverridae, distributed across South and Southeast Asia. The species inhabits a broad range of ecosystems, including tropical and subtropical forests, plantations, agricultural edges, and urban environments. It is primarily nocturnal and arboreal, foraging in tree canopies as well as on the ground. As an opportunistic omnivore, it typically consumes fruits, berries, small vertebrates, invertebrates, and occasionally birds' eggs, playing a role in seed dispersal for a variety of fruiting plant species. The common palm civet is famously associated with the production of kopi luwak, a specialty coffee made from beans that have passed through its digestive tract, raising ethical concerns about the captive keeping of wild civets for this industry. The IUCN currently assesses this species as Least Concern given its wide distribution and tolerance of modified habitats. No country-level distribution records are present in current datasets, though the species is broadly distributed across the Indo-Malayan realm. Biological traits including precise lifespan estimates, body measurements, and standardized dietary data remain poorly documented in comprehensive databases. Conservation pressures include hunting and the exotic pet trade.

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