Achallo vs

Chinchillula sahamae compared with Staphylococcus succinus

Key Differences

• Achallo is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Achallo
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Rodentia (Rodents)	Staphylococcales
Family	Cricetidae	Staphylococcaceae
Genus	Chinchillula	Staphylococcus
Species	Chinchillula sahamae	Staphylococcus succinus

Conservation Status

Achallo

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Achallo
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Achallo

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Achallo

The Achallo (Chinchillula sahamae) is a species in the genus Chinchillula. It is currently classified as Least Concern on the IUCN Red List. It typically inhabits diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.