Achallo vs Common Eyelash

Chinchillula sahamae compared with Scutellinia scutellata

Taxonomic Classification

Rank	Achallo	Common Eyelash
Kingdom	Animalia (Animals)	Fungi (Fungi)
Phylum	Chordata (Chordates)	Ascomycota (Sac Fungi)
Class	Mammalia (Mammals)	Pezizomycetes (Pezizomycetes)
Order	Rodentia (Rodents)	Pezizales (Pezizales)
Family	Cricetidae	Pyronemataceae
Genus	Chinchillula	Scutellinia
Species	Chinchillula sahamae	Scutellinia scutellata

Conservation Status

Achallo

LC — Least Concern

Common Eyelash

LC — Least Concern

Physical Characteristics

Attribute	Achallo	Common Eyelash
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Achallo

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Common Eyelash

Habitat

Native to Asia and Europe and North America, inhabiting ecosystems characteristic of the region.

Range

Widely distributed across Asia (Taiwan), Europe (5 countries), North America (United States), and South America (Brazil).

Achallo

The Achallo (Chinchillula sahamae) is a species in the genus Chinchillula. It is currently classified as Least Concern on the IUCN Red List. It typically inhabits diverse terrestrial and aquatic ecosystems.

Common Eyelash

The Common Eyelash (<em>Scutellinia scutellata</em>) is a small cup fungus belonging to the genus Scutellinia within the family Pyronemataceae. It is recognised by its distinctive scarlet to bright red disc-shaped fruiting body, typically measuring just a few millimetres across, and fringed with dark brown hair-like structures resembling eyelashes, from which its common name derives. This species is native to Asia and Europe and North America, and typically inhabits decomposing wood, moist soil, and other organic substrates in humid environments. Its geographic range is wide, with confirmed records across Asia including Taiwan, Europe including Belgium, Denmark, Norway, and Portugal, North America including the United States, and South America including Brazil. <em>Scutellinia scutellata</em> is assessed as Least Concern on the IUCN Red List, reflecting its broad distribution and apparent abundance. Biological traits such as lifespan, size, and specific dietary habits remain poorly documented in the scientific literature, though as a saprotrophic fungus it typically obtains nutrients by decomposing dead organic matter.