vs Yellow-billed Pintail

Acetobacter lambici compared with Anas georgica

Key Differences

• is Not Evaluated while Yellow-billed Pintail is Endangered.

Taxonomic Classification

Rank		Yellow-billed Pintail
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Aves (Birds)
Order	Acetobacterales	Anseriformes (Anseriformes)
Family	Acetobacteraceae	Anatidae
Genus	Acetobacter	Anas
Species	Acetobacter lambici	Anas georgica

Conservation Status

NE — Not Evaluated

Yellow-billed Pintail

EN — Endangered

Physical Characteristics

Attribute		Yellow-billed Pintail
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Yellow-billed Pintail

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found across Europe (6 countries) and South America (Colombia, Ecuador). Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Yellow-billed Pintail

Yellow-billed Pintail (Anas georgica) is classified as Endangered (EN) on the IUCN Red List. At high risk of extinction in the wild, with significant population decline and ongoing threats to survival.