vs White-cheeked Pintail

Acetobacter lambici compared with Anas bahamensis

Key Differences

• is Not Evaluated while White-cheeked Pintail is Least Concern.

Taxonomic Classification

Rank		White-cheeked Pintail
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Aves (Birds)
Order	Acetobacterales	Anseriformes (Anseriformes)
Family	Acetobacteraceae	Anatidae
Genus	Acetobacter	Anas
Species	Acetobacter lambici	Anas bahamensis

Conservation Status

NE — Not Evaluated

White-cheeked Pintail

LC — Least Concern

Physical Characteristics

Attribute		White-cheeked Pintail
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

White-cheeked Pintail

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Widely distributed across Asia (Israel), Europe (9 countries), and South America (Colombia, Ecuador, Venezuela).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

White-cheeked Pintail

White-cheeked Pintail (Anas bahamensis) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.