vs Red-billed Duck

Acetobacter lambici compared with Anas erythrorhyncha

Key Differences

• is Not Evaluated while Red-billed Duck is Least Concern.

Taxonomic Classification

Rank		Red-billed Duck
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Aves (Birds)
Order	Acetobacterales	Anseriformes (Anseriformes)
Family	Acetobacteraceae	Anatidae
Genus	Acetobacter	Anas
Species	Acetobacter lambici	Anas erythrorhyncha

Conservation Status

NE — Not Evaluated

Red-billed Duck

LC — Least Concern

Physical Characteristics

Attribute		Red-billed Duck
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Red-billed Duck

Habitat

Typically found in various aerial, terrestrial, and aquatic environments.

Range

Found across Europe (6 countries) and South America (Ecuador).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Red-billed Duck

Red-billed Duck (Anas erythrorhyncha) is classified as Least Concern (LC) on the IUCN Red List. Widespread and abundant across its range, with stable populations and no immediate conservation concerns.