vs Peruvian Yellow-tailed Woolly Monkey

Acetobacter lambici compared with Lagothrix flavicauda

Key Differences

• is Not Evaluated while Peruvian Yellow-tailed Woolly Monkey is Critically Endangered.

Taxonomic Classification

Rank		Peruvian Yellow-tailed Woolly Monkey
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Atelidae
Genus	Acetobacter	Lagothrix
Species	Acetobacter lambici	Lagothrix flavicauda

Conservation Status

NE — Not Evaluated

Peruvian Yellow-tailed Woolly Monkey

CR — Critically Endangered

Physical Characteristics

Attribute		Peruvian Yellow-tailed Woolly Monkey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Peruvian Yellow-tailed Woolly Monkey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.