vs Peruvian night monkey

Acetobacter lambici compared with Aotus miconax

Key Differences

• is Not Evaluated while Peruvian night monkey is Endangered.

Taxonomic Classification

Rank		Peruvian night monkey
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Aotidae
Genus	Acetobacter	Aotus
Species	Acetobacter lambici	Aotus miconax

Conservation Status

NE — Not Evaluated

Peruvian night monkey

EN — Endangered

Physical Characteristics

Attribute		Peruvian night monkey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Peruvian night monkey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.