vs Perla Yellow-shouldered Bats

Acetobacter lambici compared with Sturnira perla

Key Differences

• is Not Evaluated while Perla Yellow-shouldered Bats is Data Deficient.

Taxonomic Classification

Rank		Perla Yellow-shouldered Bats
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Phyllostomidae
Genus	Acetobacter	Sturnira
Species	Acetobacter lambici	Sturnira perla

Conservation Status

NE — Not Evaluated

Perla Yellow-shouldered Bats

DD — Data Deficient

Physical Characteristics

Attribute		Perla Yellow-shouldered Bats
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Perla Yellow-shouldered Bats

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ecuador.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.