vs Pearson's Long-clawed Shrew

Acetobacter lambici compared with Solisorex pearsoni

Key Differences

• is Not Evaluated while Pearson's Long-clawed Shrew is Endangered.

Taxonomic Classification

Rank		Pearson's Long-clawed Shrew
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Soricomorpha (Soricomorpha)
Family	Acetobacteraceae	Soricidae
Genus	Acetobacter	Solisorex
Species	Acetobacter lambici	Solisorex pearsoni

Conservation Status

NE — Not Evaluated

Pearson's Long-clawed Shrew

EN — Endangered

Physical Characteristics

Attribute		Pearson's Long-clawed Shrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Pearson's Long-clawed Shrew

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.