vs Paucident planigale

Acetobacter lambici compared with Planigale gilesi

Key Differences

• is Not Evaluated while Paucident planigale is Least Concern.

Taxonomic Classification

Rank		Paucident planigale
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Dasyuromorphia (Dasyuromorphia)
Family	Acetobacteraceae	Dasyuridae
Genus	Acetobacter	Planigale
Species	Acetobacter lambici	Planigale gilesi

Conservation Status

NE — Not Evaluated

Paucident planigale

LC — Least Concern

Physical Characteristics

Attribute		Paucident planigale
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Paucident planigale

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.