vs Pale Titi

Acetobacter lambici compared with Plecturocebus pallescens

Key Differences

• is Not Evaluated while Pale Titi is Least Concern.

Taxonomic Classification

Rank		Pale Titi
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Pitheciidae
Genus	Acetobacter	Plecturocebus
Species	Acetobacter lambici	Plecturocebus pallescens

Conservation Status

NE — Not Evaluated

Pale Titi

LC — Least Concern

Physical Characteristics

Attribute		Pale Titi
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Pale Titi

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.