vs Oustalet's Red Colobus

Acetobacter lambici compared with Piliocolobus oustaleti

Key Differences

• is Not Evaluated while Oustalet's Red Colobus is Vulnerable.

Taxonomic Classification

Rank		Oustalet's Red Colobus
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Cercopithecidae (Old World Monkeys)
Genus	Acetobacter	Piliocolobus
Species	Acetobacter lambici	Piliocolobus oustaleti

Conservation Status

NE — Not Evaluated

Oustalet's Red Colobus

VU — Vulnerable

Physical Characteristics

Attribute		Oustalet's Red Colobus
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Oustalet's Red Colobus

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.