vs Ouistiti a queue noire

Acetobacter lambici compared with Mico melanurus

Key Differences

• is Not Evaluated while Ouistiti a queue noire is Near Threatened.

Taxonomic Classification

Rank		Ouistiti a queue noire
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Callitrichidae
Genus	Acetobacter	Mico
Species	Acetobacter lambici	Mico melanurus

Conservation Status

NE — Not Evaluated

Ouistiti a queue noire

NT — Near Threatened

Physical Characteristics

Attribute		Ouistiti a queue noire
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Ouistiti a queue noire

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.