vs One-striped opossum

Acetobacter lambici compared with Monodelphis unistriata

Key Differences

• is Not Evaluated while One-striped opossum is Critically Endangered.

Taxonomic Classification

Rank		One-striped opossum
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Didelphimorphia (Didelphimorphia)
Family	Acetobacteraceae	Didelphidae
Genus	Acetobacter	Monodelphis
Species	Acetobacter lambici	Monodelphis unistriata

Conservation Status

NE — Not Evaluated

One-striped opossum

CR — Critically Endangered

Physical Characteristics

Attribute		One-striped opossum
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

One-striped opossum

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.