vs Northern Amazon Red Squirrel

Acetobacter lambici compared with Sciurus igniventris

Key Differences

• is Not Evaluated while Northern Amazon Red Squirrel is Least Concern.

Taxonomic Classification

Rank		Northern Amazon Red Squirrel
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Sciuridae (Squirrels)
Genus	Acetobacter	Sciurus (Tree Squirrels)
Species	Acetobacter lambici	Sciurus igniventris

Conservation Status

NE — Not Evaluated

Northern Amazon Red Squirrel

LC — Least Concern

Physical Characteristics

Attribute		Northern Amazon Red Squirrel
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Northern Amazon Red Squirrel

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Venezuela.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.