vs Niceforo Maria’s Oldfield Mouse

Acetobacter lambici compared with Thomasomys nicefori

Key Differences

• is Not Evaluated while Niceforo Maria’s Oldfield Mouse is Least Concern.

Taxonomic Classification

Rank		Niceforo Maria’s Oldfield Mouse
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Thomasomys
Species	Acetobacter lambici	Thomasomys nicefori

Conservation Status

NE — Not Evaluated

Niceforo Maria’s Oldfield Mouse

LC — Least Concern

Physical Characteristics

Attribute		Niceforo Maria’s Oldfield Mouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Niceforo Maria’s Oldfield Mouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.