vs Mouse-tailed dormouse

Acetobacter lambici compared with Myomimus roachi

Key Differences

• is Not Evaluated while Mouse-tailed dormouse is Vulnerable.

Taxonomic Classification

Rank		Mouse-tailed dormouse
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Gliridae
Genus	Acetobacter	Myomimus
Species	Acetobacter lambici	Myomimus roachi

Conservation Status

NE — Not Evaluated

Mouse-tailed dormouse

VU — Vulnerable

Physical Characteristics

Attribute		Mouse-tailed dormouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Mouse-tailed dormouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.