vs Moupin Pika

Acetobacter lambici compared with Ochotona thibetana

Key Differences

• is Not Evaluated while Moupin Pika is Least Concern.

Taxonomic Classification

Rank		Moupin Pika
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Lagomorpha (Rabbits & Hares)
Family	Acetobacteraceae	Ochotonidae
Genus	Acetobacter	Ochotona
Species	Acetobacter lambici	Ochotona thibetana

Conservation Status

NE — Not Evaluated

Moupin Pika

LC — Least Concern

Physical Characteristics

Attribute		Moupin Pika
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Moupin Pika

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.