vs Mérida Aepeomys

Acetobacter lambici compared with Aepeomys lugens

Key Differences

• is Not Evaluated while Mérida Aepeomys is Least Concern.

Taxonomic Classification

Rank		Mérida Aepeomys
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Aepeomys
Species	Acetobacter lambici	Aepeomys lugens

Conservation Status

NE — Not Evaluated

Mérida Aepeomys

LC — Least Concern

Physical Characteristics

Attribute		Mérida Aepeomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Mérida Aepeomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Venezuela.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.