vs Marley’s Golden Mole

Acetobacter lambici compared with Amblysomus marleyi

Key Differences

• is Not Evaluated while Marley’s Golden Mole is Endangered.

Taxonomic Classification

Rank		Marley’s Golden Mole
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Afrosoricida (Afrosoricida)
Family	Acetobacteraceae	Chrysochloridae
Genus	Acetobacter	Amblysomus
Species	Acetobacter lambici	Amblysomus marleyi

Conservation Status

NE — Not Evaluated

Marley’s Golden Mole

EN — Endangered

Physical Characteristics

Attribute		Marley’s Golden Mole
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Marley’s Golden Mole

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.