vs Manipur Berylmys

Acetobacter lambici compared with Berylmys manipulus

Key Differences

• is Not Evaluated while Manipur Berylmys is Data Deficient.

Taxonomic Classification

Rank		Manipur Berylmys
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Muridae (Mice & Rats)
Genus	Acetobacter	Berylmys
Species	Acetobacter lambici	Berylmys manipulus

Conservation Status

NE — Not Evaluated

Manipur Berylmys

DD — Data Deficient

Physical Characteristics

Attribute		Manipur Berylmys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Manipur Berylmys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.