vs Luis's Yellow-shouldered Bat

Acetobacter lambici compared with Sturnira luisi

Key Differences

• is Not Evaluated while Luis's Yellow-shouldered Bat is Least Concern.

Taxonomic Classification

Rank		Luis's Yellow-shouldered Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Phyllostomidae
Genus	Acetobacter	Sturnira
Species	Acetobacter lambici	Sturnira luisi

Conservation Status

NE — Not Evaluated

Luis's Yellow-shouldered Bat

LC — Least Concern

Physical Characteristics

Attribute		Luis's Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Luis's Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia and Ecuador.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.