vs Lesser Yellow-shouldered Bat

Acetobacter lambici compared with Sturnira nana

Key Differences

• is Not Evaluated while Lesser Yellow-shouldered Bat is Endangered.

Taxonomic Classification

Rank		Lesser Yellow-shouldered Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Phyllostomidae
Genus	Acetobacter	Sturnira
Species	Acetobacter lambici	Sturnira nana

Conservation Status

NE — Not Evaluated

Lesser Yellow-shouldered Bat

EN — Endangered

Physical Characteristics

Attribute		Lesser Yellow-shouldered Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Lesser Yellow-shouldered Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ecuador. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.