vs Lesser Noctule

Acetobacter lambici compared with Nyctalus leisleri

Key Differences

• is Not Evaluated while Lesser Noctule is Endangered.

Taxonomic Classification

Rank		Lesser Noctule
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Vespertilionidae
Genus	Acetobacter	Nyctalus
Species	Acetobacter lambici	Nyctalus leisleri

Conservation Status

NE — Not Evaluated

Lesser Noctule

EN — Endangered

Physical Characteristics

Attribute		Lesser Noctule
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Lesser Noctule

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Belgium, Denmark, Luxembourg, Sweden, and Ukraine. Currently classified as Endangered on the IUCN Red List, this species faces significant conservation challenges across its range.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.