vs Johnstons genet

Acetobacter lambici compared with Genetta johnstoni

Key Differences

• is Not Evaluated while Johnstons genet is Near Threatened.

Taxonomic Classification

Rank		Johnstons genet
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Carnivora (Carnivorans)
Family	Acetobacteraceae	Viverridae
Genus	Acetobacter	Genetta
Species	Acetobacter lambici	Genetta johnstoni

Conservation Status

NE — Not Evaluated

Johnstons genet

NT — Near Threatened

Physical Characteristics

Attribute		Johnstons genet
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Johnstons genet

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.