vs Ismael's Broad-nosed Bat
Acetobacter lambici compared with Platyrrhinus ismaeli
Key Differences
- is Not Evaluated while Ismael's Broad-nosed Bat is Vulnerable.
Taxonomic Classification
| Rank | Ismael's Broad-nosed Bat | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Mammalia (Mammals) |
| Order | Acetobacterales | Chiroptera (Bats) |
| Family | Acetobacteraceae | Phyllostomidae |
| Genus | Acetobacter | Platyrrhinus |
| Species | Acetobacter lambici | Platyrrhinus ismaeli |
Conservation Status
Ismael's Broad-nosed Bat
VU — VulnerablePhysical Characteristics
| Attribute | Ismael's Broad-nosed Bat | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Ismael's Broad-nosed Bat
Typically found in diverse terrestrial and aquatic ecosystems.
Distributed across Colombia and Ecuador. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Ismael's Broad-nosed Bat
No description available.
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