vs Isabelle's Ghost Bat

Acetobacter lambici compared with Diclidurus isabella

Key Differences

• is Not Evaluated while Isabelle's Ghost Bat is Least Concern.

Taxonomic Classification

Rank		Isabelle's Ghost Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Emballonuridae
Genus	Acetobacter	Diclidurus
Species	Acetobacter lambici	Diclidurus isabella

Conservation Status

NE — Not Evaluated

Isabelle's Ghost Bat

LC — Least Concern

Physical Characteristics

Attribute		Isabelle's Ghost Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Isabelle's Ghost Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Venezuela.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.