vs Irrawaddy dolphin

Acetobacter lambici compared with Orcaella brevirostris

Key Differences

• is Not Evaluated while Irrawaddy dolphin is Endangered.

Taxonomic Classification

Rank		Irrawaddy dolphin
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Cetacea (Whales & Dolphins)
Family	Acetobacteraceae	Delphinidae (Oceanic Dolphins)
Genus	Acetobacter	Orcaella
Species	Acetobacter lambici	Orcaella brevirostris

Conservation Status

NE — Not Evaluated

Irrawaddy dolphin

EN — Endangered

Physical Characteristics

Attribute		Irrawaddy dolphin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Irrawaddy dolphin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.