vs Harmless Serotine

Acetobacter lambici compared with Eptesicus innoxius

Key Differences

• is Not Evaluated while Harmless Serotine is Near Threatened.

Taxonomic Classification

Rank		Harmless Serotine
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Vespertilionidae
Genus	Acetobacter	Eptesicus
Species	Acetobacter lambici	Eptesicus innoxius

Conservation Status

NE — Not Evaluated

Harmless Serotine

NT — Near Threatened

Physical Characteristics

Attribute		Harmless Serotine
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Harmless Serotine

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ecuador. Listed as Near Threatened, this species requires ongoing monitoring to prevent population decline.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.