vs Grizzled Tree-kangaroo

Acetobacter lambici compared with Dendrolagus inustus

Key Differences

• is Not Evaluated while Grizzled Tree-kangaroo is Vulnerable.

Taxonomic Classification

Rank		Grizzled Tree-kangaroo
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Diprotodontia (Marsupials)
Family	Acetobacteraceae	Macropodidae (Kangaroos)
Genus	Acetobacter	Dendrolagus
Species	Acetobacter lambici	Dendrolagus inustus

Conservation Status

NE — Not Evaluated

Grizzled Tree-kangaroo

VU — Vulnerable

Physical Characteristics

Attribute		Grizzled Tree-kangaroo
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Grizzled Tree-kangaroo

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.