vs Four-toed Hedgehog

Acetobacter lambici compared with Atelerix albiventris

Key Differences

• is Not Evaluated while Four-toed Hedgehog is Least Concern.

Taxonomic Classification

Rank		Four-toed Hedgehog
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Erinaceomorpha (Erinaceomorpha)
Family	Acetobacteraceae	Erinaceidae
Genus	Acetobacter	Atelerix
Species	Acetobacter lambici	Atelerix albiventris

Conservation Status

NE — Not Evaluated

Four-toed Hedgehog

LC — Least Concern

Physical Characteristics

Attribute		Four-toed Hedgehog
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Four-toed Hedgehog

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Ecuador and Spain.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.