vs Formosan rock macaque
Acetobacter lambici compared with Macaca cyclopis
Key Differences
- is Not Evaluated while Formosan rock macaque is Least Concern.
Taxonomic Classification
| Rank | Formosan rock macaque | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Mammalia (Mammals) |
| Order | Acetobacterales | Primates (Primates) |
| Family | Acetobacteraceae | Cercopithecidae (Old World Monkeys) |
| Genus | Acetobacter | Macaca |
| Species | Acetobacter lambici | Macaca cyclopis |
Conservation Status
Formosan rock macaque
LC — Least ConcernPhysical Characteristics
| Attribute | Formosan rock macaque | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Formosan rock macaque
Typically found in diverse terrestrial and aquatic ecosystems.
Distributed across Japan and Taiwan.
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Formosan rock macaque
No description available.
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