vs Flavescent Oryzomys

Acetobacter lambici compared with Cerradomys subflavus

Key Differences

• is Not Evaluated while Flavescent Oryzomys is Least Concern.

Taxonomic Classification

Rank		Flavescent Oryzomys
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Cerradomys
Species	Acetobacter lambici	Cerradomys subflavus

Conservation Status

NE — Not Evaluated

Flavescent Oryzomys

LC — Least Concern

Physical Characteristics

Attribute		Flavescent Oryzomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Flavescent Oryzomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.