vs Dwarf Flying Fox
Acetobacter lambici compared with Pteropus woodfordi
Key Differences
- is Not Evaluated while Dwarf Flying Fox is Least Concern.
Taxonomic Classification
| Rank | Dwarf Flying Fox | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Mammalia (Mammals) |
| Order | Acetobacterales | Chiroptera (Bats) |
| Family | Acetobacteraceae | Pteropodidae (Fruit Bats) |
| Genus | Acetobacter | Pteropus (Flying Foxes) |
| Species | Acetobacter lambici | Pteropus woodfordi |
Conservation Status
Dwarf Flying Fox
LC — Least ConcernPhysical Characteristics
| Attribute | Dwarf Flying Fox | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Dwarf Flying Fox
Typically found in diverse terrestrial and aquatic ecosystems.
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Dwarf Flying Fox
No description available.
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